Japanology Plus Season 7 Miso 2020
7.8/10 by 4 users
Miso, a fermented soybean paste, is a bedrock of Japanese cuisine. For many Japanese, it offers a taste of home. It is made using koji mold, a fermentation starter that flourishes in Japan. This time on Japanology Plus, our theme is miso. Our guest, university professor Kanauchi Makoto, explains its health benefits, and demonstrates its many creative uses in Japanese cooking. And in Plus One, Matt Schley discovers the surprising new ways miso is being served in modern-day Japan.
- Released: 2020-04-21
- Runtime: 28 minutes
- Genre: Documentary, Talk
- Stars: Peter Barakan, Emma Howard
- Director: Tetra Tanizaki, rocomoon
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1. Osechi: New Year's Food 2020-01-07
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2. Japanophiles: Thomas Ainsworth 2020-01-28
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3. Sunakku Bars 2020-02-18
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4. Tohoku Nine Years On: Living with Ghosts 2020-03-10
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6. Japanophiles: Harold George Meij 2020-03-24
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7. Laundry Services 2020-04-07
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9. Japanophiles: Johan Nilsson Bjoerk 2020-08-04
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10. Japan vs. Epidemics 2020-08-18
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11. Wasabi 2020-09-01
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12. Geisha: A Sunset Trade? 2020-09-08
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13. Expert Craft Skills 2020-09-15
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14. Japanophiles: Kim Seungbok 2020-09-29
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15. Aloha Shirts 2020-10-06
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16. Japanophiles: Gyoei Saile 2020-10-13
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17. Rice Snacks 2020-10-20
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18. Urban Workshops 2020-11-03
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19. Tokyo Rooftops 2020-11-10
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20. Tokyo Stories #1: Josh Grisdale 2020-11-17
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21. Tokyo Stories #2: Mateusz Urbanowicz 2020-11-24
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22. Japanophiles: Anna Bugaeva 2020-12-01
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23. Mushrooms 2020-12-22
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24. Kamishibai: Paper Theater 2020-12-29
